Casual “Farm to Table” Adirondack Restaurant
European inspired, American farm-to-table cuisine
offering a price point for everyone.
No attitudes here; blue jeans to tuxedos are welcome!
A casual dining experience in a rustic and inviting Adirondack atmosphere. We blend the culinary comfort of a modern bistro with seasonal farm-to-table cuisine that showcases market-fresh ingredients.
Chef Richard Brousseau presents a menu that is equally healthy, locally sourced, unique, and delicious, and that celebrates seasonality. Simple, beautifully prepared dishes with the freshest organic and artisanal ingredients to create a gastronomic adventure.
We foster relationships with local farmers, curating the best of what will be most delicious the moment we serve it to you.
This seasonal approach means that vegetables and plants get plenty of attention on our plates. Vegans, vegetarians, pescatarians and omnivores alike will find a welcoming seat at our table. Wine is another top priority at Merrill Magee. We have carefully curated a selection of wines, perfect to pair with your meal. Aversions or allergies to ingredients? Not a problem. Let your server know and our chefs will be happy to accommodate your dining preferences.
Our specialty desserts are all hand-crafted and a delight for the senses.
You can’t get a true taste of the Merrill Magee Bistro from this website. So, stop reading! And enjoy the charming attention to detail of the MMB team. Book a table! It’ll be the best thing you do today.
The menu’s change seasonally
Nightly Specials – Daily Happy Hour
Outdoor seating (weather permitting)